Funding Opportunity: Rural Energy for America Program (REAP)

By Cornell CCE-ENYCHP

The program provides guaranteed loan financing and grant funding to agricultural producers and rural small businesses for renewable energy systems or to make energy efficiency improvements. Agricultural producers may also apply for new energy efficient equipment and new system loans for agricultural production and processing. There are 2 application periods in 2024: April 1-June 30, 2024, and July 1 - September 30, 2024. There are two types of projects, renewable energy systems and energy efficiency improvements.

Funds (loans and grants ranging from $2,500 to $1million) may be used for the purchase and installation of renewable energy systems, such as:

• Biomass (for example: biodiesel and ethanol, anaerobic digesters, and solid fuels).

• Geothermal for electric generation or direct use.

• Small and large wind generation.

• Small and large solar generation.

Funds (loans and grants ranging from $1,500 to $500,000) may also be used for the purchase, installation and construction of energy efficiency improvements, such as:

• High efficiency heating, ventilation and air conditioning systems (HVAC).

• Insulation.

• Lighting.

• Cooling or refrigeration units.

• Doors and windows.

• Electric, solar or gravity pumps for sprinkler pivots.

• Switching from a diesel to electric irrigation motor.

• Replacement of energy-inefficient equipment.

Agricultural producers may also use guaranteed loan funds to install energy efficient equipment and systems for agricultural production or processing.

What type of funding is available?

• Loan guarantees (80%) on loans up to 75 percent of total eligible project costs.

• Grants for up to 50 percent of total eligible project costs.

• Combined grant and loan guarantee funding up to 75% of total eligible project costs.



Contact your state USDA RD energy coordinator for more information. 

Farm Grants to Become Available via USDA Resilient Food Systems Infrastructure Program

By Elizabeth Higgins, Business Specialist, Cornell Cooperative Extension, ENYCHP

Here is some updated information about this program. Applications are not being accepted yet, but there is now a little more information about how the program will work. 

Using RFSI funding, NYS Ag and Markets will partner with Farm and Food Growth Fund (led by Todd Erling of HVADC), to administer the grant program to fund projects that expand statewide capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products (excluding meat and poultry products). 

NYS Ag and Markets will also partner with Northeast Farmers of Color Land Trust to provide technical assistance to producers and conduct supply chain coordination activities.  

Grant Opportunities

Two grant opportunities will be available for New York agricultural businesses: 

Infrastructure Grants: This competitive opportunity is focused on funding infrastructure for the aggregation, processing, manufacturing, storing, transporting, wholesaling, or distribution of locally produced agricultural food products (excluding meat and poultry products). Applications may be submitted for projects ranging from $100,000 - $3,000,000. Applications must include match funds of 50% or 25% for historically underserved groups. 

Equipment-Only Grants: This competitive opportunity is focused on funding equipment for the aggregation, processing, manufacturing, storing, transporting, wholesaling, or distribution of agricultural food products (excluding meat and poultry products). Eligible applicants may request awards in the amount of $10,000 - $100,000. No match is required for Equipment-Only Grants. 

Applications are expected to open this spring.    

Agriculture Energy Audit Program - NYSERDA 

NYSERDA offers free energy audits to identify energy efficiency measures for eligible farms and on-farm producers, including but not limited to: dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. In addition, greenhouse facilities can receive a free benchmarking report that describes their energy use intensity and benchmarks their facility against an anonymous aggregate of peer facilities. Farms must be customers of a New York State investor-owned utility and contribute to the System Benefits Charge (SBC). Please check your current electricity bills. Due Date: Continuous 

USDA Farm Labor Stabilization Program: $65 Million for Employers

-Reprinted from the Cornell Agricultural Workforce Development blog

USDA recently announced the Farm Labor Stabilization and Protection Pilot Program (FLSP), to distribute $65 million in the form of grants to employers to “improve the resiliency of the food and agricultural supply chain by addressing workforce challenges farmers and ranchers face.” FLSP touts three goals:

“Goal 1: Drive U.S. economic recovery and safeguard domestic food supply by addressing current labor shortages in agriculture;
Goal 2: Reduce irregular migration from Northern Central America through the expansion of regular pathways; and
Goal 3: Improve working conditions for all farmworkers.”

Important details of the program are available at the FLSP website, including  that eligible applicants include employers who have used or at least applied to use the H-2A program, and the application deadline is November 28, 2023. This program encourages employers to recruit H-2A workers from countries in northern Central America: El Salvador, Guatemala, and Honduras. For this grant application it is critical to read the notice of funding in detail. Don’t just rely on what you see on the website and press releases, download and read this 32-page document thoroughly!

Pages 8-11 of the notice of funding get into details of what will be expected of farm employers who successfully receive a grant. Baseline requirements for all successful awardees include: universal protections and benefits for all employees, not just those in H-2A; employer participation in research that includes access to employers’ full workforce by USDA and federal partners; and “know your rights and resources” training provided by “farmworker-trusted entities.” In addition to these baseline requirements, successful grant awardees will also need to make certain commitments about their employment practices in three areas:

1. Responsible recruitment: efforts to recruit H-2A workers from northern Central America using government ministries.

2. Pay, benefits, and working conditions: example can include overtime, bonus pay, paid sick leave, and collaborative employee-management working groups.

3. Partnership agreements, such as: participation in a worker-driven social responsibility program, participation in a collective bargaining agreement (union), committing to neutrality, access, and voluntary recognition when employees indicate an interest in forming a union.

For some employers, these conditions and expectations of receiving between $25,000 and $2,000,000 in grant awards may be a good fit. For other employers, these conditions will be much too intrusive in exchange for any amount of money. Farm employers should read the notice of funding in detail and reflect carefully about how they wish to proceed with this program. But don’t reflect too long, applications are due November 28, 2023, it’s time to get working if you want to participate in this grant opportunity.

How to Write a Successful Grant for Your Farm Business

Looking for grants for your ag business?  CCE Eastern New York has a new recording of a webinar that discussed tips and tricks for writing a successful grant application.

The presenter, Elizabeth Higgins, is an Extension Associate from Cornell Cooperative Extension and a successful grant writer and frequent USDA grant reviewer. The video covered identifying a good project for grant funding, determining if a specific grant actually makes sense for your business, steps you should take to be ready to apply for grants, what makes a project a likely winner and how to write a grant application like a pro.

The program was hosted in September 2023 by the Mid-Hudson Small Business Development Center and the Cornell Cooperative Extension Eastern NY Commercial Horticulture Program. This program is funded in part through a Cooperative Agreement with the U.S. Small Business Administration.

Watch the video for free on YouTube.

Upstate 2.0 Wins $1M NSF Award to Transform Economy

By Bridget Hagen, marketing/communications coordinator for the Center for Regional Economic Advancement

Upstate 2.0, a partnership between Cornell and the State University of New York College of Environmental Science and Forestry (SUNY ESF) that aims to bolster economic development in upstate New York, has received a $1 million development award from the National Science Foundation’s Regional Innovation Engines.

The collaboration seeks to transform upstate New York to an innovative bioeconomy, where biological resources are sustainably converted into goods and services to reverse the impacts of climate change and ensure environmental justice. This includes maximizing opportunities in food systems, forestry, robotics and fossil fuel replacement.

“This proposal will create a more resilient supply chain and grow the regional economy, all while reducing fossil fuels and creating good-paying jobs,” said U.S. Sen. Charles Schumer (D-N.Y.). “I am proud to deliver this $1 million Phase One award and I will keep fighting so scientists trained right here in Ithaca can lead the way for an upstate New York green clean energy future.”

“There is incredible potential for a bioeconomy in upstate New York,” said principal investigator Jillian Goldfarb, associate professor of biological and environmental engineering in the College of Agriculture and Life Sciences (CALS). “To build a climate-smart, prosperous upstate, our team will engage diverse stakeholders – farmers, manufacturers, entrepreneurs, educators and researchers – to create a roadmap for sustainable economic development.”

The Upstate 2.0 institutions – which now have the opportunity to compete for a $160 million federal investment – will leverage their research, education and entrepreneurial expertise in sustainable agri-food and forestry systems; climate beneficial technology and nature-based innovation; and bio-based industrial processes and products.

“ESF has more than a century of forest management research and expertise. We look forward to partnering with Cornell to put our collective resources into action to drive transformative change and sustainable economic impact in upstate New York,” SUNY ESF President Joanie Mahoney said. “The challenges of climate change are immense. Collaborations like ours are necessary to develop and implement solutions to help our state reach its net-zero goal.”

Research will be conducted through strategic partnerships among innovators, industry, entrepreneurs, job creators, policymakers and community members, with support from the Cornell Cooperative Extension network, Cornell’s Center for Regional Economic Advancement and the NSF Interior Northeast I-Corps Hub.

“Throughout our history, Cornell has been a place where ideas from different disciplines come together in new and transformative ways, resulting in positive impacts that extend far beyond our campus and region,” said Lynden Archer, the Joseph Silbert Dean of Engineering. “The NSF Engines development grant will allow us to leverage the power of our collaborative environment to create and execute a broader plan that enhances our region and serves as a model for the rest of the country.”

By developing solutions to global challenges in sustainability and building a more resilient supply chain, Upstate 2.0 aims to grow the regional economy in upstate New York while helping to realize the state and nation’s goal of a net-zero carbon economy.

“This grant will accelerate our transition to a circular economy that is based on agricultural innovation, new climate and food technologies, and carbon removal, creating new jobs in the region and placing New York state in a leadership position in climate neutrality,” said Benjamin Z. Houlton, the Ronald P. Lynch Dean of CALS.

Upstate 2.0 is one of more than 40 teams in the inaugural round of NSF Engines Development Awards, which intend to help partners collaborate to create economic, societal and technological opportunities for their regions.

The awardees span a broad range of states and regions, reaching historically underserved geographic areas. With the awards, the organizations will create connections and develop their local innovation ecosystems within two years to prepare strong proposals for becoming future NSF Engines, which will each have the opportunity to receive up to $160 million.

“These NSF Engines Development Awards lay the foundation for emerging hubs of innovation and potential future NSF Engines,” NSF Director Sethuraman Panchanathan said. “These awardees are part of the fabric of NSF’s vision to create opportunities everywhere and enable innovation anywhere. They will build robust regional partnerships rooted in scientific and technological innovation in every part of our nation.”

Launched by the NSF’s new Directorate for Technology, Innovation and Partnerships and authorized by the CHIPS and Science Act of 2022, the NSF Engines program harnesses the nation’s science and technology research, development enterprise and regional-level resources.

NSF Engines aspire to catalyze robust partnerships to positively impact regional economies, accelerate technology development, address societal challenges, advance national competitiveness and create local, high-wage jobs.

“Through these planning awards, the NSF is seeding the future for in-place innovation in communities and to grow their regional economies through research and partnerships,” Panchanathan said. “This will unleash ideas, talent, pathways and resources to create vibrant innovation ecosystems all across our nation.”

More Than 100,000 Acres of Farmland Protected Across NYS

In celebration of Earth Week, NYS goverment has announced a milestone in land conservation.

The Farmland Protection Implementation Grant (FPIG) program has helped preserve more than 107,000 acres of New York farmland through completed conservation easement projects totaling more than $250 million on nearly 370 farms. The program is in line with national efforts to conserve at least 30 percent of U.S. land and water by 2030. 

"Supporting New York's farmers starts with protecting the farmland they use to feed communities across the state," Governor Hochul said. "Through the New York Farmland Protection Program, we are conserving land that will provide food security to New Yorkers today and bolster future generations of farmers tomorrow. My administration is committed to continuing to address the needs of New York farmers and ensuring the long-term sustainability of our agricultural industry."  

The announcement was made at Mulligan Farm, a fourth-generation dairy farm in Avon, Livingston County, and the first farm to use the Farmland Protection program in Livingston County. The Department of Agriculture and Markets awarded Mulligan Farm $1.3 million in 2008 and $1.5 million in 2021 through the FPIG program, which resulted in seven conservation easements, protecting a total of 1,800 acres of land in Avon, Livingston County and Rush, Monroe County from future development. The conservation easements were completed with the assistance of Genesee Valley Conservancy. The Mulligan Farm was the first conservation easement Genesee Valley Conservancy completed and is also one of its most recent.   

In Livingston, Monroe, and Wyoming Counties alone, 18,750 acres across 19 farms have been protected through the FPIG program and Genesee Valley Conservancy's partnership. An additional 11,000 acres of protected land is pending. So far, a total of $55 million in grants from the program have been invested or committed to in the area.   

Approximately 20 percent of the state's land area, or nearly 7 million acres, is farmland. The Department's Farmland Protection Program provides financial assistance to counties, municipalities, soil and water conservation districts, and land trusts to enable them to implement farmland protection activities consistent with local agricultural and farmland protection plans. The most frequently funded activity is the purchase of development rights on individual farms. However, the program also awards funding to land trusts and land conservancies to enable other implementation activities, such as amendments to local laws affecting agriculture, option agreements, and covering the transaction costs of donated agricultural conservation easements.  

In the most recent round of the State's Farmland Protection program, Round 18, critical adjustments were made to the program's eligibility and focus. For the first time ever, projects were awarded that support the State's top priorities, including food security, climate resiliency, and source water protection. In addition, eligibility criteria for the program was expanded to include the agroforestry, equine, and wine sectors, reflecting New York's diverse agricultural industry. Previously, the State launched the Dairy Transitions Farmland Protection Initiative to provide dairy farms the opportunity to diversify their operations or transition their farm to the next generation at a more affordable cost while ensuring the land forever remains used for agricultural purposes. In addition, the State also subsequently launched the Farm Operations in Transition Farmland Protection Initiative to similarly provide other types of farm operations - those challenged by trade policies or the effects of climate change - the same opportunity to diversify or transition ownership to the next generation.  

The Governor's Executive Budget proposes to continue to fund the Farmland Protection program at $21 million, through the Environmental Protection Fund.   

New York Farm Bureau President David Fisher said, "Protection of farmland is critical in ensuring the continued success of farming and food security in New York State. Our state's farmland protection program is unparalleled in its mission and protecting 100,000 acres of farmland is truly an environmental milestone.  I look forward to seeing another 100,000 acres protected in the future."  

3 New Funding Opportunities for Farms and Farmers’ Markets

Read on for how you can apply for new funding opportunities through the USDA.

$700,000 Available to Support New York’s Farmers’ Markets

New York has more than 400 farmers’ markets, 250 farm stands, and 10 mobile markets. New York State Agriculture Commissioner Richard A. Ball has announced that $700,000 in funding available to New York’s markets through the Farmers’ Market Resiliency Grant Program.

Grant funding will help farmers strengthen their markets and make local food more accessible to consumers by establishing online sales, improving infrastructure, and enhancing marketing and promotion efforts. Funding for the program was included in this year’s enacted budget and is a part of Governor Hochul’s State of the State commitment to New York’s agricultural industry and increasing the resiliency of the state’s food supply chain following COVID-19.

Money is available for projects that help markets build out infrastructure, including booths and signage, and electronic infrastructure like internet platform development for online sales capabilities. Projects can also include marketing and promotion initiatives for markets across the state, expanding their reach to even more consumers.

Eligible applicants include non-profit organizations, local municipalities, business improvement districts, local chambers of commerce, and public benefit corporations that currently operate one or more farmers’ markets in New York State.

For more information on the program and how to apply, visit here. The deadline for proposals is 4:00 p.m. on December 14, 2022. Applications for funding must conform to the format provided in the Grants Gateway

$26 Million New York Food for New York Families Program

The US Department of Ag and Markets is now accepting applications for its nearly $26 million New York Food for New York Families program. The program, which is funded through the USDA, will provide a boost to New York farmers, increase communities’ access to local foods, and further enhance the resiliency of New York’s food system. 

The main goals of the program are to establish and broaden partnerships between New York farmers/producers, the food distribution community and local food networks to ensure distribution of fresh nutritious foods in rural, remote, and/or underserved areas; improve food access for underserved communities by considering regional challenges; and support local and traditionally disadvantaged farmers/producers by expanding and creating marketing and economic opportunities. Eligible applicants include not-for-profit organizations, agricultural cooperatives, tribal organizations, public educational institutions and local or municipal governments.

Applications are due January 18, 2023. Additional information is available here.

Natural Disaster Emergency Loans

This Secretarial natural disaster designation allows the United States Department of Agriculture (USDA) Farm Service Agency (FSA) to extend much-needed emergency credit to producers recovering from natural disasters through emergency loans. Emergency loans can be used to meet various recovery needs including the replacement of essential items such as equipment or livestock, reorganization of a farming operation, or the refinance of certain debts. FSA will review the loans based on the extent of losses, security available and repayment ability.

According to the U.S. Drought Monitor, these counties suffered from a drought intensity value during the growing season of 1) D2 Drought-Severe for 8 or more consecutive weeks or 2) D3 Drought-Extreme or D4 Drought-Exceptional:

• Ulster (primary county eligible)

• Columbia

• Delaware

• Dutchess

• Greene

• Orange

• Sullivan

The application deadline is June 12, 2023. On farmers.gov, the Disaster Assistance Discovery Tool, Disaster Assistance-at-a-Glance fact sheet, and Farm Loan Discovery Tool can help you determine program or loan options. To file a Notice of Loss or to ask questions about available programs, contact your local  USDA Service Center.