After three years of virtual programming, the CCE ENYCHP Fruit & Vegetable Conference is back in person in Albany, February 22 and 23. Get ready for two full days of informative sessions, many of which will offer DEC credits, and a trade show. After Wednesday sessions, enjoy light hors d’oeuvres and networking with vendors, conference attendees, and your peers at the attend the Trade Show Social.
Register by February 12 to save money and ensure your room booking at a reduced rate. Click here for more information and to register.
Here’s this year’s agenda:
2023 CCE ENYCHP Fruit & Vegetable Conference
February 22-23, 2023
The Desmond Hotel & Conference Center
660 Albany Shaker Rd., Albany
Tuesday, February 21, 2023: Pre-Conference Produce Safety Grower Training Course, 8:15am-5:00pm
Wednesday, February 22, 2023:
Tree Fruit Sessions, 9:00am–4:00pm
Small Fruit Sessions, 9:00 am-3:30pm
Vegetable Sessions, 9:00 am–4:00pm
Join us after the sessions for our Trade Show Social, held in the Fort Orange Courtyard
Thursday, February 23, 2023
Tree Fruit Session, 8:30am-12:00pm
Vegetable Sessions, 9:00am-3:00pm
Grape Session, 9:00am–12:00pm
Conference costs: Pre-conference Food Safety training is $65/person. Regular conference registration starts at $80/person/day for ENYCHP contributors. Discounts for multiday and multiple attendees from same farm are available. Walk-in registration is $130 per person per day. Register by February 15 for the best rates!
Lodging: Group rate of $149 per night per room at The Desmond. The deadline for this reduced room rate is February 12th.